THE SMART TRICK OF FOOD ARTS S.A ARGENTINA THAT NOBODY IS DISCUSSING

For any literal circumstance of food as art item one should seem no even more as opposed to museums’ “Chocolate Lion (Self-Portrait being a Lion),” a little sculpture established from marbled chocolate by German artist Dieter Roth in 1971. It is actually an atypical get, although not for Roth. Often the goal of self-portraiture is no less tha

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